Artisinal Cranberry Andhra Pachadi
"Where flavors that speak తెలుగు with a cranberry accent"
$11.00
per 16 oz
Available In
US
A cherished, seasonal, family recipe created in our kitchen, blending tangy cranberries with traditional Andhra spices.
Ingredients
Cranberries, Sunflower Oil, Jeera, Mustard Seeds, Red Chillies, Curry Leaves, Turmeric, Garlic, Hing Powder, Salt, Methi Seeds, Karam Podi
Guidelines
Lasts 3 months when refrigerated.
About
Cranberry Andhra Pachadi beautifully represents our essence - a fusion of rich Telugu culinary heritage and contemporary western upbringing. Cranberries, native to North America, offer distinct health benefits when grown and consumed locally, ensuring better assimilation into our bodies. Consuming seasonal fruits aligns with healthier living principles, and in this harmonious marriage of flavors, we spotlight locally-sourced ingredients.
Serving Suggestions
- •Pair it with dosa, idli, or vada for a tangy twist
- •Swap it for your regular pachadis for a vitamin-packed punch
- •Spread it on bread or use as a dip for a zesty snack
- •Serve as a flavorful accompaniment with pappu and curd rice
- •Mix it into steaming hot rice, drizzle ghee on top, and savor true Andhra bliss
Benefits Of Cranberries
Rich in Vitamin C
Enhances immunity and overall health.
Antioxidants
Contains flavonols and anthocyanins that protect against oxidative damage to cells.
Anti-inflammatory properties
Helps reduce inflammatory conditions such as arthritis.
Digestive and urinary health
Prevents urinary tract infections and stomach ulcers by inhibiting H. pylori bacteria from attaching to the stomach lining.
Heart health
Lowers LDL cholesterol and increases HDL cholesterol.
Eye health
Improves eyesight and contains vitamins C, K, E, manganese, B vitamins, and copper.
Historical Uses
Native Americans and early settlers
Used to treat bladder and kidney diseases and to heal arrow wounds.
Early English settlers
Used to treat blood disorders, scurvy, and stomach pain.
Oral health
Reduces bacteria buildup in the mouth, lowering the risk of gum disease and cavities.
Traditional remedy
Unsweetened cranberry juice was commonly recommended to prevent urinary tract infections due to antibacterial properties.
How To Enjoy
- •Pair it with dosa, idli, or vada for a tangy twist.
- •Swap it for your regular pachadis for a vitamin-packed punch.
- •Spread it on bread or use as a dip for a zesty snack.
- •Serve as a flavorful accompaniment with pappu and curd rice.
- •Mix it into steaming hot rice, drizzle ghee on top, and savor true Andhra bliss.
