Cashew and Coconut-Cardamom Nut Butter with Flower Sprinkles
$6.00
per 4 oz
Available In
US
Experience the nostalgic flavor of Kaju Katli in this velvety spread, naturally sweetened by cashews and coconut with no added sugar or preservatives and infused with edible wildflowers to provide a vibrant boost of essential micronutrients.
Ingredients
Cashews, Coconut, Cardamom, Sundried Edible Flowers
Guidelines
Lasts 3 months when stored in the fridge.
Poem
A whisper of cardamom, a cashew’s rich heart, Where the comfort of tradition and nature brings art. Smooth as a memory, like velvet it spreads, Over warm morning toast or fresh, crusty breads.
Like Kaju Katli melted to a creamy delight, It’s a fudge-like surrender, a sweet, soft bite. We’ve woven in wildflowers, a petal-soft kiss, To color your palate with moments of bliss.
Not for the skillet, but for the spoon and the soul, A jar full of warmth to make the spirit feel whole. From our home to yours, a nourishing treat, Where the wild and whole lovingly meet.
How To Enjoy
- •Pairs well with our Cranberry Crisps.
- •Spread on toast or warm bread.
- •Swirled into oatmeal or porridge.
- •Mixed into yogurt with fruit or granola.
- •Paired with fresh fruit.
- •Drizzled over pancakes or waffles.
- •Blended into smoothies or smoothie bowls.
- •Used as a filling for dates or desserts.
- •As a dip with crackers or biscuits.
